Open seven days a week, our kitchen served modern British pub fare, using fresh and locally sourced ingredients. We have delicious homemade bar snacks throughout the week and serve traditional roast on Sundays. Located at the heart of the restaurant, our open kitchen allows you to see our Head chef cook your order in front of you. If you have any questions about the menu or would like to pick up some helpful tips and advice, feel free to have a chat with the team.
Please note: Some dishes may change from day to day depending on seasonal availability of produce.
Please advise us of any dietary needs or allergies.